One easy way to add lobster tail to a menu, and set a lux tone early on, is with appetizers. Little bites of goodness to take the edge off an empty stomach and hopefully delight your guests while you finish the main course.
Here are a few of our favorite lobster tail appetizer recipes.
Lobster-Avocado Cocktail served in pretty shot glasses blends with a mix of citrus, horseradish, honey, and spices for a gentle kick-start to dinner.
Hot Artichoke and Lobster Dip will become your go-to for parties and game-day noshing. Make a double batch so you’ll have some left for yourself after the crowd has gone home.
Vineyard Lobster Dip is as easy to prepare as tuna salad, but so much more festive. Serve it in empty lobster tail shells if you have them, or just mounded the dip in a pretty bowl. Either way, this appetizer will disappear in no time.
Baked Lobster and Brie Dip is another warm, melty, cheesy offering for a casual party. It’s got a hidden bonus for people who are following a clean eating diet because the brie is low-cal and the recipe’s Greek yogurt adds creaminess without adding calories.