Even though lobster was so plentiful in the Atlantic that it used to be called “the poor man’s dinner,” fresh lobster has become one of the hallmarks of fine dining around the world. Maine lobstermen have perfected the art of shipping live lobster throughout the U.S and Europe, making it available year round in many…
How To Grill Lobster Tail
Grilled lobster tail is one of the fastest ways to get dinner on the table after a lazy weekend at the beach or when you need to wind down over a good meal after work. Fresh or frozen lobster tail grill up equally well, but you’ll need to take frozen lobster out the night before…
Six Best Sauces to Serve Over Lobster Tail
Melted butter is the classic dipping sauce for lobster, but there are other yummy options to dress up the luscious white meat. Arguably the easiest sauces are riffs on melted butter. Lemon-Herb Butter Ingredients 1 & 1/2 cup melted butter 3 teaspoons fresh lemon juice 3 teaspoons finely chopped fresh chives 3 teaspoons finely chopped…
How Much Lobster to Buy Per Person
Lobster is available live, frozen, and canned. Each has its own best use and each gives you a slightly different yield of meat available to eat. Here’s how to calculate the amount of lobster to buy before your next party. Live Whole Lobsters Live lobster is sold by size and weight and, in the US…
Go Ahead…Treat Yourself (and Your Guests) to Lobster Tails this Holiday Season
I’ll be honest, I rarely cook lobster tail because for most of the year, on a strictly price per pound basis, my budget runs heavily toward chicken thighs and fresh fruit. That said, my shopping cart regularly includes a premium candy bar or box of cereal and, when you calculate the numbers, those items are…